1. The circuit control system of the frying assembly line should be safe, reliable, and operate accurately. All electrical connectors should be securely connected and numbered; The operation button should be sensitive and have an emergency stop button; The indicator light should display normally and comply with the requirements of GB5226.1; The conductive wires inside the frying machine must not be exposed.

2. Using a dedicated motor and frequency converter for speed regulation, the frying time can be adjusted from 20 seconds to 15 minutes. The equipment has a wide range of applications and is suitable for various frying processes of food.

3. The use of a double-layer mesh belt design ensures that during the frying process, when the product floats up, the frying color of the product remains uniform, without causing uneven frying of the floating food.

4. Appearance quality: The parts treated on the surface should have uniform color, without defects such as bubbles, peeling, mottled, rust, etc.

5. Safety protection: The frying machine should have safety protection equipment and warning symbols should be posted. Special attention should be paid to avoiding scalding, fire prevention, and electrical leakage.

6. The frying machine should comply with the rules of GB16798 "Safety and Hygiene of Food Machinery".

7. The equipment should be heat-resistant, chemically and mechanically resistant, easy to clean and disinfect, and should comply with food hygiene and requirements; The color of the equipment should not affect the evaluation of product quality or pollution.

The processing method of frying assembly line:

The processing method of the frying assembly line is a time overlapping parallel processing skill, specifically, the assembly line can initiate two or more operations at the same time to improve its functionality. In order to achieve this, the assembly line needs time to remain smooth, allowing the mission to flow smoothly. However, in practice, there may be situations where the assembly line stops or cannot be started.
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